I’ve mentioned or alluded to my favorite cake of the project so far several times. Very early on, week 8, I made the most divine plum pistachio and lemon cake from what’s become one of my favorite food blogs, The Brick Kitchen. I loved this cake so much, I’ve made my own adaptations and continued the unconventional trend of topping my cakes with fruit rather than frosting.
This week’s cake gave week 8 a run for it’s money. Ok, ok week 8 still might be my favorite but this week’s rhubarb, candied-hazelnut and buckwheat cake was so so good.
Over the weekend my boyfriend and I took a quick trip to Milwaukee to celebrate our birthdays together. As birthdays imply, it was a very indulgent weekend full of wine, dessert and so much other goodness!
To be honest, I enjoyed myself so much this weekend, I didn’t even think about what cake I was going to be making until Monday night. Oops.
Leading up to my 23rd birthday I received a lot of questions on what I was going to do about my own cake. Friends offered to take care of it for me, but I didn’t have the heart (or stomach) to forgo making my own cake right in the middle of this crazy challenge.
I knew there would come a week in this project where I felt thoroughly unmotivated and unexcited about making cake. This week might have been one of those weeks.
It’s not that I didn’t want to bake or spend time in the kitchen, it’s that I didn’t really want to bake cake. I found myself day dreaming about other types of projects, scones, biscotti, I even procrastinated the weekly task by spatchcocking a chicken (which I do not recommend unless you have a very very sharp kitchen knife and an iron stomach).