Week 39: Pumpkin Bundt Cake

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Pumpkin spice, and everything nice… that’s what week 39’s bundt cake is made of. Cheeky poems aside, I am majorly lagging on cakes for the last two months! Part of me is afraid to even pull out the calendar and figure out how many weeks I have left when I’m four cakes in the red.

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Week 38: Cardamom-Pear Almond Cake

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There’s nothing I love more than opening up my pantry and having everything I need to make a cake. Of course, this is easily the case when you start from a box mix; however, the mix I used isn’t your ordinary box mix. Simple Mills cake mixes are gluten free, almond flour based and when baked up would make any Betty Crocker mix pale in comparison.

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