Week 18: Driscoll’s Strawberry Shortcake

I knew there would come a week in this project where I felt thoroughly unmotivated and unexcited about making cake. This week might have been one of those weeks.

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It’s not that I didn’t want to bake or spend time in the kitchen, it’s that I didn’t really want to bake cake. I found myself day dreaming about other types of projects, scones, biscotti, I even procrastinated the weekly task by spatchcocking a chicken (which I do not recommend unless you have a very very sharp kitchen knife and an iron stomach).

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Week 16: Cardamom Vanilla Cake with Strawberry Filling and Cream Cheese Frosting

My cakes have been gaining quite the buzz at my workplace. Every Wednesday, when the cake goes live before I head into the office, I’m met with multiple g-chats and questions surrounding the cake. Mostly, people want to know who is eating all of it and what flavor next week’s creation will take on…

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Week 10: Pistachio Cake with Honey Apples

I’ve had boxed cake in the back of my mind for a while now. Before you start to question my cake-baking scruples, I want to point out that nowhere in the Sweet Sweet Love parameters does it state that I cannot phone a friend, aka dial up my girl Betty Crocker.

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If there was ever a week to make a box cake, this would have been it. I traveled to Michigan over the weekend and was welcomed back to Chicago with back to back booked weeknights. Not ideal for baking a cake, letting it cool and eagerly waiting for the perfect Saturday morning light to snap a few pictures. however, I didn’t want to give into cake mix just yet!

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Week 8: Plum, Pistachio & Lemon Cake

This weekend the air in Chicago turned sweet. Stepping outside on Friday afternoon, I took my first few breaths of the unseasonable weather, mildly unsure if the warmth I was feeling was true. After my second breath, I was convinced, spring is definitely coming.

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It’s interesting how as the seasons change our tastes begin to turn as well. We trade in cozy sweaters for swingy sun dresses and prefer morning runs over Netflix marathons. As the winter grays fade way to blue afternoons and pink sunsets, we start to crave foods that match our vernal surroundings–brighter, fresher, lighter.

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