Week 3: Yeasted Savory Cake with Fennel, Olives and Capers

Before I started my 52 cake challenge, I started to think about all of the possible iterations of cake, one of which was savory. Since then, I’ve fixated over the idea of a cake filled with herbs, vegetables and cheese.


I know what you’re thinking… how can savory cake count as actual cake. Trust me, I’m not cheating on the challenge this early. Even though the cake does include vegetables and cheese, the recipe also includes eggs and butter, giving it a rich, moist and decadent crumble, much like a classic traditional cake.

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