Week 20: Dark Chocolate Peanut Butter Skillet “Cake”

Over the weekend my boyfriend and I took a quick trip to Milwaukee to celebrate our birthdays together. As birthdays imply, it was a very indulgent weekend full of wine, dessert and so much other goodness!

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To be honest, I enjoyed myself so much this weekend, I didn’t even think about what cake I was going to be making until Monday night. Oops.

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Week 8: Plum, Pistachio & Lemon Cake

This weekend the air in Chicago turned sweet. Stepping outside on Friday afternoon, I took my first few breaths of the unseasonable weather, mildly unsure if the warmth I was feeling was true. After my second breath, I was convinced, spring is definitely coming.

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It’s interesting how as the seasons change our tastes begin to turn as well. We trade in cozy sweaters for swingy sun dresses and prefer morning runs over Netflix marathons. As the winter grays fade way to blue afternoons and pink sunsets, we start to crave foods that match our vernal surroundings–brighter, fresher, lighter.

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