Week 41: Clementine & Almond Syrup Cake

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Throughout this entire project I’ve been asked, “Do you have a favorite?” While the answer certainly feels like I’m being forced to choose a favorite child, I do indeed have a favorite. Well really I had a favorite.

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Week 38: Cardamom-Pear Almond Cake

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There’s nothing I love more than opening up my pantry and having everything I need to make a cake. Of course, this is easily the case when you start from a box mix; however, the mix I used isn’t your ordinary box mix. Simple Mills cake mixes are gluten free, almond flour based and when baked up would make any Betty Crocker mix pale in comparison.

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Week 8: Plum, Pistachio & Lemon Cake

This weekend the air in Chicago turned sweet. Stepping outside on Friday afternoon, I took my first few breaths of the unseasonable weather, mildly unsure if the warmth I was feeling was true. After my second breath, I was convinced, spring is definitely coming.

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It’s interesting how as the seasons change our tastes begin to turn as well. We trade in cozy sweaters for swingy sun dresses and prefer morning runs over Netflix marathons. As the winter grays fade way to blue afternoons and pink sunsets, we start to crave foods that match our vernal surroundings–brighter, fresher, lighter.

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