Week 42 & 43: Chocolate Cake with Cranberry Buttercream and Tipsy Apple Parsnip Cake with Sultanas and Cider Glaze

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Throughout the entire challenge, I’ve received comments and messages from family all over asking about the challenge, sharing recipes and in general, virtually drooling over all 41 of the cakes I’ve written about and photographed. This fall, when my grandpa turned 80, I got the opportunity to share the challenge with family from all over.

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Week 39: Pumpkin Bundt Cake

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Pumpkin spice, and everything nice… that’s what week 39’s bundt cake is made of. Cheeky poems aside, I am majorly lagging on cakes for the last two months! Part of me is afraid to even pull out the calendar and figure out how many weeks I have left when I’m four cakes in the red.

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