Throughout the entire challenge, I’ve received comments and messages from family all over asking about the challenge, sharing recipes and in general, virtually drooling over all 41 of the cakes I’ve written about and photographed. This fall, when my grandpa turned 80, I got the opportunity to share the challenge with family from all over.
Pumpkin spice, and everything nice… that’s what week 39’s bundt cake is made of. Cheeky poems aside, I am majorly lagging on cakes for the last two months! Part of me is afraid to even pull out the calendar and figure out how many weeks I have left when I’m four cakes in the red.
It’s been a while since I made a birthday cake for anyone (if we aren’t counting my own đ ) and this week I was so excited to make a cake for one of my close friends. Her parents came into town all the way from Italy to make a huge Italian b-day brunch spread and I wanted to bring a cake to the party to end on a sweet note.
