Week 13: My Recipe for Coconut-Banana Cake

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Anyone who’s anyone that shops at Trader Joe’s knows their bananas are the best deal in town. At 19 cents a pop they’re hard to beat. Throw them in you smoothies, pack them as a mid-afternoon snack, sprinkle them over a little peanut butter toast–you can’t go wrong. However, you can go wrong when you leave them on your counter uneaten all week. And since you’re anyone who’s anyone, you know that Trader Joe’s produce isn’t one to wait around for you to eat it. Don’t even get me started on how fast their conventional sweet potatoes last!

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Week 9: Tahini-Date Cake

Sometimes we crave things that comfort us. Whether it’s places, food, activities or people, there are certain rituals we lean on to guide our feet back to earth when deep breaths aren’t enough.

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After watching the Oscar nominated documentary shorts, i.e. an emotionally draining evening, and allowing other anxiety inducing thoughts to enter my mind, I found myself scrambling for the rituals that balance me and put my mind at ease. It’s no surprise that baking cake is on the top of that list.

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Week 7: Nostalgic Mini Morsel Pound Cake

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Seventh through twelfth grade, I coveted my best friends lunch box. Not because of the sandwiches with hand cut rotisserie chicken and munster cheese layered between ‘everything’ ciabatta rolls. Definitely not because of that. I was envious of what came after the sandwich. When the savory was over, she casually whipped out a parcel fastidiously wrapped in shiny tin foil. Inside the palm sized package was tucked the most delicious mini morsel pound cake her mom made fresh every week! If I was lucky, she’d let me have a bite.

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Week 6: The Hemsley Sisters’ Carrot Cake

Currently I am obsessing over the latest cookbook from the Hemsley sisters, Good + Simple.  The book is full of recipes that source natural ingredients, think cannelloni beans in cake and butternut squash soup steaming with freshly grated ginger. I knew I wanted to incorporate one of their cakes into the challenge, and when I saw that last week celebrated National Carrot Cake Day, I knew exactly what to bake for week 6.

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