Week 38: Cardamom-Pear Almond Cake


There’s nothing I love more than opening up my pantry and having everything I need to make a cake. Of course, this is easily the case when you start from a box mix; however, the mix I used isn’t your ordinary box mix. Simple Mills cake mixes are gluten free, almond flour based and when baked up would make any Betty Crocker mix pale in comparison.

Continue reading

Week 30: Chocolate Chip Cookie Cake


It’s been a minute since I’ve been on here talking about cake. Why? My absence on the blog is on account of a handful of reasons. While I wish I could blame my delayed post entirely on the gorgeous weather outside, time spent with friends, eating on patios, playing with my pup Martha and decorating my new space, I’d be omitting some of the truth.

Continue reading